World Congress of Greek Gastronomy in Crete and Santorini
6 June 2007
The 2nd World congress of Greek Gastronomy and Partenariat of the Food Industry-Spirits-Beverages was organized by the Greek Exports Organization at Iraklio, Crete and Santorini from June 8-10.
It was the greatest meeting of buyers and producers of Greek food, spirits and beverages ever held in Greece.
Greek produce was the focus of interest by 230 foreign buyers from all over the world, enabling 154 Greek producers to exhibit their products and reach important agreements.
The congress, which was organized under the auspices of the Economy and Finance Ministry and the Development Ministry, was inaugurated by Economy and Finance Ministry secretary general Yiannis Spyropoulos and Development Ministry special secretary Spyros Efstathopoulos.
Athens News Agency